Popular Fried Rice - Yong Chow Fried Rice

A top tourist favourite rice dish .

Ingredients :-
8 cups Fragrant Thai Rice
2 Eggs beaten with seasoning
200 gm Prawns ( diced to pea-size )
250 gm Chinese BBQ Pork ( diced to pea-size)
50gm Chinese Sausage ( diced to pea-size)
2 stalk Spring onion ( diced )
Lettuce shredded for decoration
Olive or Vegetable Oil for frying

Seasoning Ingredients :-
1 tablespoon of Soya Sauce
Salt and Pepper
2 teaspoon of Sesame oil
Half teaspoon of fine sugar

1) Heat oil in a pan and fry beaten egg till scramble . Remove .
2) Heat oil and fry BBQ Pork , Chinese Sausage and Prawn till cooked (Use chicken if required).
3) Add cooked rice and stir into the fried meat for 3 - 5 minutes .
4) Till rice is fragrant ( we said fry till rice has the wok burnt smell -only slightly ).
5) Return the eggs and mix into the rice . Add spring Onion , seasoning .
6) Toss and stir well .
7) Serve on a platter and sprkle letuce on top as decoration .
8) Estimate time 10 to 15 minutes

Good Luck .

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